ICD-10-CM › A00-B99 › A00-A09 › A05 Other bacterial foodborne... › A05.2
Foodborne Clostridium perfringens [Clostridium welchii] intoxication
ValidICD-10-CM diagnosis code.
Valid for claims with a date of service in the current code year.
What has happened to this code
Every change the publisher made, from 2007 to now. Entries marked draft are from the pre-implementation releases: ICD-10 took effect on 1 October 2015, so nothing before FY2016 was ever valid on a claim.
- FY2007 Added to the draft code set draft Foodborne Clostridium perfringens [Clostridium welchii] intoxication
Official coding rules
Published by CDC for FY2027. A rule attached to a category binds every code beneath it, so the rules inherited from this code's ancestors are shown with the code they come from.
Inherited from A05 Other bacterial foodborne intoxications, not elsewhere classified
Excludes1 - never coded here
- Clostridium difficile foodborne intoxication and infection (A04.7-)
- Escherichia coli infection (A04.0-A04.4)
- listeriosis (A32.-)
- salmonella foodborne intoxication and infection (A02.-)
- toxic effect of noxious foodstuffs (T61-T62)
How CDC's index refers to this code
Wording from the official alphabetic index. Much of it appears nowhere in the code description, which is why a search for the everyday phrase so often finds nothing.
- Abrism
- Arsenism
- Ergotism
- Ptomaine
- Ricinism
- Acrodynia
- Cholerine
- Lathyrism
- Phagedena
- Sloughing
- Sphacelus
- Mycetismus
- Pancolitis
- Erythredema
- Haff disease
- Mortification
- Spider > bite
- Feer's disease
- Food > toxemia
- Neurolathyrism
- Toxemia > food
- Asiatic cholera
- Milk > sickness
- Sickness > milk
- Food > poisoning
- Hydrargyrism NEC
- Milk > poisoning
- Gastroenteropathy
- Antimonial cholera
- Necrosis, necrotic
- Contamination, food
- Dermatopolyneuritis
- Food > intoxication
- Poisoning > mussels
- Cholera > antimonial
- Poisoning > mushroom
- Poisoning > ptomaine
- Poisoning > death-cap
- Skevas-Zerfus disease
- Pemphigus > gangrenous
Showing 40 of 89 index phrases.
Codes in the same group
| Code | Description | Status |
|---|---|---|
| A05.0 | Foodborne staphylococcal intoxication | Valid |
| A05.1 | Botulism food poisoning | Valid |
| A05.3 | Foodborne Vibrio parahaemolyticus intoxication | Valid |
| A05.4 | Foodborne Bacillus cereus intoxication | Valid |
| A05.5 | Foodborne Vibrio vulnificus intoxication | Valid |
| A05.8 | Other specified bacterial foodborne intoxications | Valid |
| A05.9 | Bacterial foodborne intoxication, unspecified | Valid |